Facility Maintenance Technician- 2nd shift

Job Title · Facility Maintenance Technician- 2nd shift 1:30pm to 10pm Location · Romeoville, USA Department · Facilities Reporting to · Facility Manager Key Accountabilities Inspecting, diagnosing, troubleshooting, repairing, and maintaining food processing facility building and grounds including HVAC equipment as well as office facilities in a USDA production environment. Responsibilities · Perform all work as assigned while adhering to established standards associated with workmanship and safety. · Responsible for the safe and dependable operating condition of all tools and equipment in the facility. · Ability to assist with testing, troubleshooting and repair of 110/230/460 volt electrical equipment including motors, starters, relays, timers, panels, breakers, conduit and wiring. · Understands and adheres to established safety programs (ex/ lock out/tag out, ladder safety, etc.) · Communicates effectively at all levels in the maintenance and operating departments. · Provides rapid response when equipment malfunctions or breaks down. · Ensures the building is maintained in compliance with city and fire regulations. · Fix leaking pipes, hoses, and sinks. · Minor plumbing repairs · Scraping and painting fixtures. · Change light bulbs and lighting fixtures. · Assist in repairing the facility as directed by management. · Fulfil work orders for other departments. · Troubleshoot minor electrical problems in facility. · Assist wastewater department when needed. · Other duties as may be assigned or volunteered for. Skills, Experience & Qualifications · Possess good language skills (verbal & written) to interpret procedures, comprehend instructions, and to communicate effectively with others. · Be self-motivated, a self-starter and self-directed to work without close supervision in a team environment. · Hard working, dependable, safety and quality conscious. · Valid Illinois Driver’s License preferred. · Must possess a high school degree, or equivalent. · Reading, writing and basic math skills required. · Minimum 5 years of mechanical, electrical, hydraulic and pneumatic experience in a food (USDA or FDA) manufacturing environment. · Available to work any shift, as required. · Work standing or walking for long periods of time. · Work bending and squatting. · Walk around the facility and be able lift a least 50 Lbs. · Proper and safe use of hand and power tools and working on machinery. Employee should be able to: · Lift up to 50lbs. · Work standing or walking for long periods of time. · Work bending and squatting. · Work making fast and repetitive hand motions. · Work in cold refrigerated and frozen conditions. · Be able to push/pull heavy loads using hand jack. · Work at 25 to 30 foot elevations using a man-lift. · Be able to learn fork lift truck. · Work on roof level equipment. · Work Weekends and additional hours when required. Work Environment: · Refrigerated and Frozen areas · Food manufacturing, packaging and warehousing environment. Food Safety/Quality Report any issues regarding food safety or quality to supervision and/or quality assurance. · Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention. Job Type: Full-time Pay: $28.00 - $29.00 per hour Expected hours: 40 per week Benefits: 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: 8 hour shift Evening shift Monday to Friday Weekends as needed Experience: Facilities maintenance: 1 year (Required) Work Location: In person