Tron

Pay Range: $2.13 / hour + tipsGeneral MissionResponsible for serving food and beverages in restaurant efficiently and in a courteous manner.Carrying out all duties in accordance with tasks and descriptions with reference to established rules and policies.Perform any other duties as may be assigned to you by your manager.ResponsibilitiesClean and polish glassware, dishware and flatware.Maintain cleanliness in designated station as well as server stations for smooth operation.Replenish supply of napkins, straws and to-go boxes and bags as needed.Keep general appearance and maintenance of restaurant working areas.Follow correct sequence of service as outlined.Set up tables in accordance with company policy.Cleans and removes dishes from the table between courses and after service is completed.Transports soiled dishes from dining room to dish room and deposit them in proper placing.Clean all spillage when it happens and at the close of the dining room.Maintain excellent grooming standard at all times.Attend all training and store meetings as scheduled.Establish effective employee relations and maintain the highest level of professionalism, ethics and attitude towards all guests, clients and employeesSuggest food and beverages, be well versed with the menu, method of preparation and accompaniments.Aim to be fully knowledgeable with the following:Fire, health and safety policy and securityShort and long- term promotions/table tentsCompany dress codeSmoking policy for customers and employeesRules and management policiesCompany policyCompany objective and visionEducation and QualificationsMust be at least 18-yrs of age to serve alcoholic beveragesWhile formal education is not a requirement, must to be able to speak, read and understand English.Basic computer skillsAbility to make change for customersBe aware of dietary restrictions customers may have. Some allergies can be lethal.Physical requirementsMust have ability to stand, walk and climb stairs for the duration of your shift.Must be able to transport food and beverages to tables with minimal assistanceMust be able to tolerate the chemicals required for soaking and sanitizing dishesMust be able to transport a 5 gallon bucket of pickles or ice to designated areas