Manager

Duties: - Oversee daily operations of the establishment, ensuring smooth and efficient workflow - Manage and train staff members, providing guidance and support as needed - Maintain inventory levels and order supplies as necessary - Develop and implement strategies to increase sales and customer satisfaction - Monitor food quality and presentation, ensuring adherence to company standards - Handle customer inquiries, complaints, and feedback in a professional manner - Ensure compliance with health and safety regulations Qualifications: - Previous experience in a managerial role, preferably in the hospitality industry - Strong leadership skills with the ability to motivate and inspire a team -communication and interpersonal skills - Understanding of food production processes - Ability to multitask and prioritize tasks effectively - Attention to detail and commitment to delivering high-quality service - Flexibility to work evenings, weekends, and holidays as required Job Type: Full-time Pay: $17.03 - $22.00 per hour Expected hours: 40 – 45 per week Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid training Vision insurance License/Certification: Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Work Location: In person