Bar Manager/Bartender

```Duties``` - Oversee all aspects of bar operations, including inventory management, and customer service. - Develop and implement strategies to maximize sales and profitability. - Train and supervise other staff (as needed), ensuring they provide exceptional service and adhere to all company policies and procedures. - Create and update drink menus, taking into consideration customer preferences and current trends. - Pay dependent on experience plus tips - Monitor and maintain inventory levels of alcoholic beverages, mixers, garnishes, and other bar supplies. - Ensure compliance with all health and safety regulations, including food safety standards. - Handle customer complaints or issues in a professional and timely manner. - Collaborate with the kitchen staff to coordinate food and beverage service for special events or catering functions. ```Qualifications``` - Previous experience in a bar management role or similar position. - Strong knowledge of food service industry practices and trends. - Proficiency in using Toast POS system or similar point-of-sale software. - Excellent sales skills with the ability to upsell and promote new products. - Knowledge of brewing techniques and craft beer is a plus. - Ability to multitask in a fast-paced environment while maintaining attention to detail. - Strong leadership skills with the ability to motivate and inspire a team. - Excellent communication and interpersonal skills. - Basic math skills for handling cash transactions and calculating inventory. Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Job Type: Part-time Pay: From $18.00 per hour Benefits: Employee discount Shift: 8 hour shift Evening shift Night shift Work Location: In person