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Bertucci's-Kitchen / Pasta Cook
Warwick, RIApril 5th, 2026
Knowledgeable in all behind-the-line areas so that scheduling is more flexible - Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area - Prepare food accurately and in a timely man Cook, Kitchen, Food Service, Restaurant
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