Barback (Seasonal) Watercolor Beach Club

Job SummaryThe purpose of the Barback is to support the bartending team by ensuring they have the supplies, equipment, and clean work areas necessary to deliver an exceptional guest experience and maintain efficient, smooth bar operations.Primary Responsibilities & Essential Functions Greet and acknowledge guests while performing barback dutiesKeep ice wells filled and ensure ice is replenished as neededStock and restock beer, liquor, wine, and other beverages as neededMaintain a fully supply of cups, glassware, napkins, straws, garnishes, and other bar essentialsRetrieve requested items from storerooms and verify accuracyCut, slice, and prep fruits, garnishes, and juices in sufficient quantities Properly store all perishable items in designated refrigerated containersSupport bartenders by monitoring supply levels and replenishing items Maintain cleanliness and organization of the bar, back bar, storage areas, refrigerators, and beer lockers, Dispose of trash, replace lines, and keep waste areas tidyHandle empty bottles, boxes, and recyclables by organizing and storing according to Standard Operating ProceduresAssist with beer keg transport, replacement of taps, and routine maintenance as neededAll other duties as assigned Education and ExperienceSufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needsAbility to read write and speak, and communicate in basic English preferredFood Handling Certification (may obtain upon hire)Alcohol Awareness Certification (may obtain upon hire) Knowledge, Skills, AbilitiesDetail oriented and thorough Ability to perform consistent work to the highest of standardsAbility to remain discreet and respect the privacy of guestsAbility to interact with guests in a pleasant friendly wayAbility to work under pressure in a high paced environment Basic knowledge of bar operationsStrong problem solving, communication, and interpersonal skillsAbility to remain observant and thorough Physical DemandsMust be able to lift 50lbsMust be able to carry trays of food or drinksMust be able to stay on feet for entire shiftFrequent walking, bending, stoopingWorking ConditionsIndoor and/or outdoorPossible exposure to extreme heat or cold depending on seasonExposure to slippery floors and surfacesThe above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.