Restaurant Operations Leader

A national restaurant chain is seeking a Restaurant Manager to oversee operations in Florida, NY. This role demands responsibility for managing service quality and food safety, while developing a team-focused culture that drives customer satisfaction. Candidates should have at least 5 years of quick service restaurant experience, including 2 years in leadership, and must possess strong communication skills. Competitiveness in achieving sales goals and compliance with regulations is essential. This position also offers a salary between $55,000 and $73,000 annually, alongside benefits like medical, dental, and 401k. #J-18808-Ljbffr