Restaurant Manager

Manager Duties and Responsibilities Training, supervising, and developing restaurant staff, including hosts, servers, bartenders. Have experience creating employee schedules to ensure adequate staffing of the restaurant at all times Assist with paperwork and administrative duties Help to maintain stock levels and order supplies when necessary Ensure that the restaurant complies with all necessary health, safety, and licensing requirements and guidelines Promote and market the business, while consistently assessing profitability and identifying areas for improvement Address customer inquiries and complaints Requirements and Qualifications Strong communicator with excellent interpersonal skills Customer service-oriented attitude Willingness to work in a fast-paced environment and stay cool under pressure Keen problem solver eager to tackle challenges in an organized and strategic manner 5+ years of experience working as a restaurant manager Proven track record of providing excellent customer service Ability to work independently, and lead by example. Experience with POS systems Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits: Employee discount Flexible schedule Paid time off Paid training Shift: 10 hour shift 8 hour shift Evening shift Experience: Restaurant management: 5 years (Required) Restaurant: 10 years (Required) Ability to Commute: Bloomfield, CT 06002 (Required) Work Location: In person