Sous Chef

Sous Chef Join a respected restaurant group as a sous chef and play a vital part in leading a talented culinary team. This opportunity offers a dynamic environment focused on teamwork, consistency, and professional growth. Sous Chef Benefits & CompensationCompetitive compensation ($67,000$71,000) Medical, dental, and vision benefits for full-time team members Employee dining discounts Team meals provided during shifts Opportunities for career growth and advancement Sous Chef Requirements & Qualifications3+ years of experience in a high-volume kitchenDemonstrated leadership experience in a culinary setting Strong culinary skills with the ability to manage multiple stations during busy periods Deep understanding of food safety standards and HACCP principles Excellent organizational, communication, and problem-solving abilities Availability to work evenings, weekends, and holidays Sous Chef Preferred Background & SkillsExperience training and developing kitchen staff Familiarity with inventory management and cost-control practices Sous Chef Day-to-Day ResponsibilitiesOversee daily kitchen operations to ensure efficient and smooth service Supervise and execute food preparation across multiple stations Maintain high standards for food quality, presentation, and portioning Train, mentor, and supervise kitchen team members Lead kitchen during service and communicate effectively with front-of-house staff Enforce food safety, sanitation, and health regulations at all times Assist with inventory management, ordering, and minimizing food waste Support menu rollouts, recipe testing, and ensure staff are trained on new items If you are passionate about culinary leadership, team development, and delivering high-quality guest experiences, we encourage you to apply.