Restaurant Operations Leader: Grow Profits & Lead Team

A leading fast-food chain is seeking a Restaurant General Manager to oversee restaurant operations in Portland, Oregon. This role involves managing quality service, cost control, and employee development. Candidates should have at least 2 years of supervisory experience, strong communication and leadership skills, and be Serv Safe Certified. The position demands open availability and offers opportunities for career growth within a dynamic environment. #J-18808-Ljbffr