Pastry Supervisor

Chef driven restaurant seeking a PASTRY SUPERVISOR to work closely with the culinary team to ensure consistency, organization, and quality across all dessert production while helping to guide and support a close-knit pastry team.QUALIFICATIONS A genuine appreciation for classic desserts, with the ability to execute them into memorable, “wow”-worthy guest experiences Natural leader with the ability to motivate, guide, and hold a team accountable during service Confident in executing recipes with consistency while maintaining high presentation standards and food safety standards Strong time management and organizational skills with the ability to prioritize tasks efficiently  Hands-on approach with a willingness to jump into production and service as needed The ability to welcome feedback and comittment to continuous learning and development Flexible availability to meet the demands of restaurant operations, including nights and weekends COMPENSATION AND BENEFITS Hourly compensation ranging from $23.00 – $27.00 based on experience and skill set Health coverage options including medical, dental, and vision plans Paid time off to support work-life balance Transit support through commuter benefit programs Employee perks, including dining privileges and team referral incentives