<Back to Search
Kitchen Operation Leader
Southington, CTMarch 31st, 2026
Chick-fil-A - Immediate Kitchen Operation Leader NeededAre you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace?Join Chick-fil-A as a Kitchen Operation Leader and embark on a rewarding journey of teamwork and leadership development. As a highly skilled and motivated individual, you will have the opportunity to work in a loving and enthusiastic atmosphere where your talents will be nurtured. With a focus on employee growth and community impact, Chick-fil-A offers a delicious array of benefits and perks, including flexible schedules, health insurance, and employee discounts.Responsibilities:Lead kitchen operations efficiently and effectivelyEnsure food quality and safety standards are metTrain and mentor kitchen staff membersCollaborate with the team to achieve operational goalsQualifications:Prior experience in a kitchen leadership roleStrong communication and organizational skillsAbility to work in a dynamic and fast-paced environmentBenefits:Flexible schedule to accommodate work-life balanceComprehensive health, dental, and vision insurance401k retirement savings planEmployee discounts on delicious Chick-fil-A mealsLocation: Southing, CTWorking at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Showing all 255,457 matching similar jobs
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- AM Back of House Culinary/Cook/Kitchen Team Member
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- BAKER (FULL TIME AND PART TIME)
- DISTRICT CHEF (CORPORATE DINING)
- Sr. Chef Manager - Corporate Dining/ Carnival (Miami, FL)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- DISTRICT CHEF (CORPORATE DINING)
- Dining Chef Manager-CAE (AL, Dothan)
- Upscale Dining Sous Chef
- Food and Beverage - Senior Sous Chef
- Daytime Kitchen
- Chef / Kitchen Manager
- Sous Chef
- LN Venues, Sous Chef - House of Blues Orlando
- Specialty Chef - Fine Dining
- Kitchen Manager - Restaurant
- Kitchen Manager Trainee
- Senior Kitchen Manager: High-Volume Culinary Leadership
- Sous ChefSt Louis, MOMarch 31st, 2026
- KITCHEN PREP
- Kitchen Prep
- Kitchen Manager - Gowrie, IA
- Kitchen Manager
- Chef / Kitchen Manager
- Kitchen Manager
- Assistant Executive Kitchen Manager
- Creative Talented - Chef de Cuisine