Manager

A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:Have an extensive knowledge of our restaurants food offerings and beverage program. Possess a strong familiarity with food service regulations and proper food handling procedures. Demonstrate strong operational skills and impeccably high standards of service. Assist the General Manager with staffing, training and development for all hourly front-of-house employees. Ensure that...Manager, Restaurant Manager, General Manager, Hospitality