Management/Shift Leader - Craft House Pizza FERN CREEK LOCATION

hosts and hostesses restaurant lounge and coffee shop

first line supervisors of food preparation and serving workers

first line supervisors of production and operating workers

first line supervisors of farming fishing and forestry workers

restaurants and other eating places beer wine and liquor retailers rooming and boarding houses dormitories and workers camps offices of real estate agents and brokers special food services

Louisville, KY

April 1st, 2026

Shift Leader: Collaborative/Respectful/Active/Fair/Tolerant Find your craft. Then own it. Craft House Shift Leaders are just the beginning to restaurant management. As the staple between the kitchen crew & upper management, it's important to stay fair & tolerant. Shift Leaders focus on keeping a healthy & calm collaboration between the dining & kitchen staff through busy hours. Opening & closing procedures are required during each shift & daily activities are expected to vary. This is a good opportunity to find out if the Restaurant life is for you. During the process develop useful life skills & make some life-long acquaintances. Now Hiring!

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