Line Cook

Line Cook (Seasonal) – Vermejo Reserve, Raton, NM Employer: Turner Enterprises Management, LLC Housing: Provided | Type: Seasonal, Hourly, Non-Exempt Join the culinary team at Vermejo, a Ted Turner Reserve, and create exceptional dishes in a luxury, nature-focused setting. We’re seeking a skilled Line Cook to prepare high-quality, locally sourced meals while delivering an outstanding guest experience. What You’ll Do: Prepare and cook menu items to recipe and presentation standards Maintain cleanliness, food safety, and sanitation compliance Assist with prep, kitchen setup/breakdown, and daily operations Operate kitchen equipment and monitor food quality Collaborate with team to ensure efficient service Support inventory and accommodate guest dietary needs What We’re Looking For: 2–3 years Line Cook or similar experience Knowledge of cooking techniques and kitchen equipment Understanding of sanitation standards and health codes Flexibility to work weekends/holidays Strong teamwork, communication, and attention to detail Perks: Competitive wages + gratuities Paid sick leave & Employee Assistance Program Employee housing (shared accommodations may apply) Access to outdoor adventures in a stunning natural setting Location Note: Vermejo is a remote property (~40 miles from Raton, NM). Personal transportation is needed for off-site errands. View full job description & apply : Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke-Free/Drug-Free Workplace. More detail about Vermejo Park Ranch, please visit