Sushi Chef

Sushi Chef Opportunity At Buck & RiderBuck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an exceptional dining experience.We are looking for talented and motivated sushi chefswhether you're highly experienced or eager to learn and grow in a professional kitchen environment. Our sushi chefs showcase skill, precision, and artistry while working in front of guests, delivering an unforgettable raw fish and sushi experience.Day in the Life:Prepare sushi, sashimi, and specialty rolls with accuracy and consistencyMaintain a clean, organized, and safe work area at all timesEngage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriateEnsure fish quality, freshness, and proper handling standards are always upheldWork efficiently to keep pace with a high-volume restaurant and team service environmentCollaborate closely with the culinary team to execute menu offerings and specialsFollow health department standards, food safety guidelines, and all company sanitation policiesPerform additional prep and kitchen duties as neededBenefits:Flexible scheduleOpportunities for advancement within an innovative and growing brandEmployee referral programBenefit plan options for full-time team membersPaid TrainingClosed on Thanksgiving and ChristmasStrong company culture of respect and teamworkThe company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safeRequirements:Sushi preparation experience preferred, but we are willing to train the right candidateAbility to multi-task in a fast-paced, team environmentStrong communication and hospitality skillsMust be able to lift up to 50 lbs. and bend frequently from the waistMust be able to stand for long periods