Sous Chef

Sous Chef — Chloe *Chloe is looking for an experienced Sous Chef to support daily BOH operations and help lead our kitchen team.* The ideal candidate is a strong cook and proven leader who can maintain high standards of food quality, organization, and execution in a fast-paced environment. Responsibilities * Lead and supervise line cooks during prep and service, including daily mise en place, plating, and station execution. * Taste and inspect food to ensure proper quality, seasoning, consistency, and presentation. * Work closely with the Executive Chef, Kitchen Expeditor, and FOH team to ensure smooth and timely service. * Establish and maintain product pars, assist with ordering and inventory, and minimize waste. * Train, mentor, and develop kitchen staff while maintaining a positive and professional team environment. * Assist with recipe development, costing, menu development, and new dish creation. * Maintain a clean, organized, and properly functioning kitchen in accordance with HACCP and restaurant standards. * Maintain required HACCP documentation and daily food-safety procedures. * Assist with interviewing and hiring kitchen staff as needed. * Help ensure kitchen equipment and facilities are properly maintained. Qualifications * *3+ years of professional kitchen experience* * *1+ year in a kitchen management or leadership role* * City of Chicago Food Manager Certification * Strong cooking fundamentals and advanced knife skills * Strong communication, organization, and time-management skills * Ability to lead, train, mentor, and motivate a team * Ability to remain calm and effective under pressure * Ability to work independently and manage multiple priorities * Professional demeanor and positive attitude * Must have and maintain your own professional kitchen tools * Must be flexible and available to work evenings * Ability to lift up to 50 lbs. and stand for extended periods What We're Looking For We're looking for a *hands-on culinary leader* who cares about the food, cares about the team, and wants to keep getting better. Experience is valuable, but what matters is *how you apply what you know*. You don't need to know everything. We value someone who asks questions, stays curious, shares their knowledge, and is willing to keep learning. We're not looking for someone who simply wants another *Sous Chef title*. We're looking for someone who takes pride in their work, holds themselves and others to high standards, leads by example, and wants to help build a strong kitchen team. You should be passionate about cooking, dependable, organized, comfortable taking ownership with minimal supervision, and able to remain positive and effective in a fast-paced environment. *If you don't meet every qualification but have the right attitude and culinary foundation, we are willing to train the right person.* Compensation & Benefits * *Salary based on experience* * PTO * Employee discount * Major holidays off * Early nights / early kitchen close If you're looking to join a restaurant that values *dedication, hospitality, teamwork, and talent development*, we'd love to meet you. Pay: $55,000.00 - $65,000.00 per year Benefits: * Food provided * Paid time off Work Location: In person