Barback

Job Title: Barback Department: Food & Beverage Reports To: Restaurant Manager Role and Responsibilities Community First Igloo is looking for an enthusiastic and attentive Barback to join our F&B Team. If hired, you will play a key role in providing support and guidance to our bartenders and help ensure a positive experience for our guests. There are extended periods of standing, heavy lifting, as well as customer relations. Early mornings and late nights will be typical for this position. The day-to-day activities of a barback will vary, but they typically include: · Restocking liquor bottles and changing kegs. · Learning cocktail recipes and other menu items. · Cleaning bar and table surfaces throughout the shift. · Wiping down chairs, railings, and other high-touch surfaces. · Removing and disposing of bags from trash receptacles in and around the bar area. · Removing used glassware or other utensils from customers’ table during their stay. · Sweeping and mopping in and around bar service areas and customer common areas. · Answering customer questions and routing customer complaints to the appropriate staff member. · Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours. · Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing). · Ensuring that taps, coolers, and other appliances like blenders or coffee makers are working properly; troubleshooting simple malfunctions as needed. · Assists in any other duties set forth or requested by the Restaurant Manager as needed Qualifications and Education Requirements · Age restriction: 18yr or older · High-school graduate with basic math and computer skills · Ability to lift heavy items (20 pounds or more) · Walking and standing for extended period of times (over an hour) · Team player who coordinates well with others · Ability to work under pressure in a high-paced environment · Punctual · Basic knowledge of beer, liquors, and flavor profiles · Multitasking. Just like a fast-food worker, you will need to be nimble and able to multitask effectively. Job Type: Part-time Pay: From $11.00 per hour Physical Setting: Bar Casual dining restaurant Schedule: 8 hour shift Day shift Evening shift Monday to Friday Night shift Weekend availability Work Location: In person