Prep Cook (Vintage)

OverviewInn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.This is a full-time seasonal position (starting June 1st and ending October 30th) for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!Some perks of working for the Inn at Bay Harbor include:A free Golf Pass for both you and your familyA free The Highlands downhill mountain bike park season pass for you and your familyUp to 50% off at the various Boyne Resorts Restaurants30% off Spa treatments at the Inn at Bay Harbor and Boyne MountainFree Passes to Avalanche Bay Water Park at Boyne MountainDiscounts on Boyne Resorts lodging for Friends and FamilyTuition ReimbursementPTO and Paid Sick LeaveHealth/Dental/Vision InsuranceResponsibilitiesMaintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.Maintain good interpersonal relations by fostering a spirit of cooperation.Flexible working hours. Some job sharing may be required.Other duties as assigned.Qualifications* Must be able to lift up to 50 lbs.* Be able to work on feet for 6-9 hours per shift