Pastry Chef

Company Description Mt. Hawley Country Club is a private members-only club located in Peoria, IL, offering a family-friendly environment with breathtaking views of the Illinois River. The club features outstanding amenities, including an 18-hole golf course, a swimming pool, tennis and pickleball courts, bocce ball courts, and multiple dining options ranging from casual to formal and banquet settings. Known for its commitment to high-quality service and exceptional experiences, Mt. Hawley Country Club is a destination where members build lasting memories. Role Description This is a full-time, on-site Pastry Chef role located at Mt. Hawley Country Club in Peoria, IL. The Pastry Chef will oversee the planning, preparation, and execution of a variety of baked goods and desserts, ensuring high-quality standards and consistency. Responsibilities include developing creative dessert menus, maintaining inventory, managing baking operations, and contributing to food preparation and presentation for casual, formal, and event dining experiences. Qualifications Expertise in Bakery, Baking, and Food PreparationProficient Culinary and Cooking SkillsStrong organizational skills and attention to detailAbility to work effectively in a high-paced, team-oriented kitchen environmentCreativity to develop unique and innovative pastries and dessertsPrior experience in a professional kitchen or bakery setting is preferredFormal culinary training or a degree in Culinary Arts is a plusCommitment to maintaining high standards of cleanliness and food safety