General Utility/Dishwasher

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.Tee up your career as a part of our team with the TPC Network!The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. Also responsible for maintaining cleanliness, sanitation and sense of organization in kitchen and dumpster areas.QUALIFICATIONSHigh school diploma or equivalent educationRESPONSIBILITIES/DUTIESMaintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving areaEmpty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable itemsRemove empty boxes from kitchen and storage areas on a regular basis to dumpster areaKeep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all timesClean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficientlyAssist in the storing of grocery and supply itemsAssume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems. Notify supervisor of any malfunctionsAssume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on handAssist cooks and the Executive Chef in the preparation of food as neededSet-up and break-down buffet tables and theme decorations which may include ice displaysSpecial projects or other duties as assignedThe pay range: $17.65 hourly -to $17.65 hourly.Our benefits and pay may include:Medical/Dental/VisionHealth Savings Account with employer contributionWellness Reward ProgramLife and Disability Insurance401(k) plus employer match and employer contributionPet InsuranceEmployee Assistance ProgramPaid Time Off and HolidaysComplimentary employee mealsAccess to PGA TOUR golf tournamentsTuition AssistancePlaying privileges and employee discountsPHYSICAL DEMANDS AND WORKING ENVIRONMENTWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.TravelTravel is not expected for this positionWork Schedule ExpectationsThis position requires shifts as necessary based on business levelsSupervisory ResponsibilityThis position has no direct supervisory responsibilities