General Manager

ResponsibilitiesAs a General Manager, you will be the leader of your restaurant’s Meatcraft®. You will help your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. From local store marketing to helping reach sales and profit goals, you will be responsible for ensuring that your restaurant is delivering the top meats.QualificationsHave at least one year of restaurant or retail management experience.Have impressive examples of providing exceptional customer service.Must be eligible to work in the U.S.BenefitsWeekly Pay Bonus ProgramFree Shift MealsDiscounted Curly Fries (and all our menu items for that matter)Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off401(k) Retirement PlanTuition BenefitsMedical, Dental, and VisionChampions of HopeCash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsArby’s is an equal opportunity employer. #J-18808-Ljbffr