Accounting Manager (Client Accounting Focused)
Food manufacturing plant hiring
Sanitation Supervisor / 1st Shift
This Jobot Job is hosted by: Christine McNamara
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you a fit? Easy Apply now by clicking the "Apply" button and
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Salary: $65,000 - $75,000 per
yearA bit about
us:The Sanitation Supervisor
provides critical leadership in maintaining the cleanliness and
safety of the food production environment. This role oversees the
sanitation team and ensures compliance with internal standards and
external regulations (FDA, USDA, FSMA, HACCP). The supervisor will
manage Clean-in-Place (CIP) systems, sanitation protocols, chemical
safety, and preventive maintenance programs to ensure a hygienic
and efficient operation.Why
join us?
Medical,
Dental, and Vision
PTO and sick
leave
401k with company
match
Relocation assistanceExponential growth
opportunitiesJob Details
Key Responsibilities:
Oversee
daily sanitation operations across production, warehouse, and
equipment areas.
Implement and monitor
sanitation programs including Master Sanitation Schedule (MSS),
SSOPs, and cleaning verification protocols.Conduct daily inspections and audits to ensure compliance with food
safety standards and identify areas for improvement.Manage sanitation staffing, scheduling, and
training—including refresher workshops and cross-training for shift
coverage.
Maintain chemical inventory and
ensure proper handling, storage, and usage of cleaning agents in
accordance with SDS and PPE guidelines.Collaborate with Quality Assurance to analyze environmental data
and drive continuous improvement in sanitation practices.Coordinate third-party cleaning services
(e.g., silo, overhead, building washes) and pest control programs.Author and update sanitation SOPs and
training materials to reflect best practices and regulatory
changes.
Support commissioning of new
production lines and sanitation coverage for expansion projects.Qualifications:Bachelor’s degree in Food Science,
Microbiology, Environmental Health, or related field (or equivalent
experience).
Minimum 2–3 years of experience
in sanitation management within a food manufacturing
environment.
Strong knowledge of HACCP, FSMA,
GMP, and other food safety regulations.Proven leadership and team management skills.Proficiency in sanitation management software and Microsoft
Office.
Ability to work flexible hours and
adapt to changing production schedules.
Preferred Skills:
TWI
Certification or equivalent sanitation training credentials.Experience with CIP systems and environmental
pathogen monitoring.
Bilingual
(English/Spanish) is a plus.Interested in hearing more? Easy Apply now by
clicking the "Apply" button.
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