Sushi Cook | RDG Venues

POSITION OVERVIEWWe are seeking a skilled and detail-oriented Sushi Cook to prepare high-quality sushi in a fast-paced luxury dining environment. This role is responsible for preparing traditional Japanese sushi rice, chopping, slicing, filleting fish, and customizing orders according to guest preferences and dietary restrictions. Sushi Cooks play a key role in maintaining exceptional food quality, consistency, and presentation, even during high-volume service periods.WHO ARE WE?Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.YOUR ROLEPrepare all types of sushi including maki, nigiri, and sashimi with precision and careMaintain full knowledge of sushi preparation techniques, service standards, and departmental policiesUse kitchen equipment properly, safely, andin accordance withbrand standardsAnticipate guest needs and respond promptly whilemaintainingcourteous service, regardless of volume or time of dayWork collaboratively with co-workers tomaintaina cohesive, team-oriented environmentMaintain cleanliness, organization, and compliance with state sanitation, health regulations, and company standardsFollow prep work instructions from the Manager or Supervisor and perform tasks with speed, accuracy, and attention to detailPrioritize, organize, and execute job functions under variable working conditionsDemonstrate clear thinking, problem-solving, and good judgment under pressureMaintain confidentiality of company information, recipes, and operational standardsThis is not anexhaustedlist of job responsibilities.REQUIREMENTSMinimum 3 years of experience as a Sushi Cook or in a high-volume Asian restaurantStrong knowledge of various sushi types and rolling techniquesAbility to compute basic arithmetic and follow recipes accuratelyEffective written and verbal communication skillsAvailability to work nights, weekends, and some holidaysAbility tomaintaincomposure and quality standards during peak service periodsTeam player with a professional attitude and strong work ethicLICENSE/QUALIFICATIONSFood Handlers Permit requiredMust be able to work nights, weekends, and some holidaysAbility to read, speak, and understand basic cooking directionsUnderstanding and knowledge of safety, sanitation, and food handling procedures