Assistant General Manager – Fine Dining Restaurant

Assistant General Manager – Fine Dining Restaurant$80,000 - $85,000 + BonusJoin this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.COMPANY:Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellenceCombines innovative concepts, elevated design, and outstanding service across 3 distinct conceptsOffers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES:Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)Parking available2 weeks of vacation, 3 weeks after 2+ years7 company holidaysStaff mealYOUR ROLE WITH THE COMPANY:The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include:Oversee daily operations with a strong focus on providing exceptional guest experiencesLead, coach, and inspire front of house team to maintain high service standardsCollaborate with culinary leadership to ensure seamless coordination between kitchen and service teamsManage staff scheduling, shift coverage, and payroll compliance to meet labor cost targetsEnforce health, safety, and sanitation regulations to ensure compliance with local and state codesHandle guest feedback with professionalism, resolving complaints and ensuring repeat patronageAnalyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitabilityFoster a positive and inclusive workplace culture that aligns with the restaurant’s brand valuesBACKGROUND PROFILE:2+ years of experience as an AGM with a $8M+ upscale or fine dining restaurantMust be an independent worker and possess proven management skillsHave strong interpersonal and communication skillsPassionate, energetic, detail oriented, and a passion for hospitalityMust be quick to learn, flexible, and comfortable adapting in a fast-changing environmentAble to pivot swiftly and embrace new challenges with a learning mindsetEOE – EQUAL OPPORTUNITY EMPLOYER