KITCHEN PREP
Occupations:
Cooks, RestaurantFood Preparation WorkersChefs and Head CooksCooks, All OtherFood Preparation and Serving Related Workers, All OtherIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesDeath Care ServicesRestaurants and Other Eating PlacesTechnical and Trade SchoolsBob Evans - - Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods; Ensures proper food handling and sanitation procedures are followed; Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment; Prepares menu items using plating recipes when ordered; Promptly reports equipment and food quality problems to management