Sous Chef

Come join the excitement on the Peninsula and be part of one of the top restaurants on the Monterey Peninsula. TARPY'S is a top rated and industry recognized restaurant located in Monterey. Come be part of an exciting new opportunity to grow and learn from a well-recognized professional Executive Chef. We care about our employees and acknowledge the contribution each one of them makes to our success which is reflected in a premier benefits package. We are looking for motivated professionals to join our Back of House team in all capacities. We offer competitive income, an extensive benefit package with various medical, FSA, life insurance, college assistance, and benefit opportunities. Main Duties: Serve as the primary resource for the team to help lead the team (in partnership with the Executive Chef and Sous Chef), and to help execute the highest quality of items for our restaurant. You must be a self-starter, organized, well mannered, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate team at the Michelin level. We are looking for serious applicants, who are available full-time, Monday through Sunday. The interview process will involve a phone call followed by an in-person meeting. Please apply with resume and cover letter. --------------------------------------------------------------------------------------------------------------------- Responsibilities: Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements: Proven experience in a line cook role in a fine dining/high-end casual environment. Ideally, 2 to 5 years. Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Culinary school diploma preferred but not required. Coastal Roots Hospitality is a premier hospitality group on the Monterey peninsula. Our restaurants; Montrio, Tarpy's and Rio Grill, have been local icons for over three decades. With recent expansion to Coastal Roots Events & Catering we would love quality candidates with a similar passion for hospitality to join our team. Coastal Roots Hospitality is committed to creating extraordinary dining experiences, connecting the community through incredible meals, and continuing the relationships with the people you know and love at all of our restaurants! Come join our team. Coastal Roots Hospitality (CRH) is an equal opportunity employer and prohibits discrimination and harassment of any kind. CRH is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. Applicants will not be discriminated against because of race, color, creed, sex, sexual orientation, gender identity or expression, age, religion, national origin, citizenship status, disability, ancestry, marital status, veteran status, medical condition or any protected category prohibited by local, state or federal laws. Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Supplemental Pay: Bonus opportunities People with a criminal record are encouraged to apply Experience: Culinary experience: 1 year (Preferred) Cooking: 1 year (Preferred) Work Location: In person