Line Cook
## Job Summary We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. ## Responsibilities - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist with food preparation such as cutting meat, fish, and vegetables - Cook menu items in cooperation with the rest of the kitchen staff - Ensure a clean and sanitary work area at all times - Follow recipes and presentation specifications - Monitor food stock and place orders when there are shortages ## Skills - Experience in a restaurant or food service setting - Proficient in food handling and preparation techniques - Knowledge of menu planning and execution - Ability to use kitchen tools such as knives effectively - Familiarity with catering operations is a plus Join our team and showcase your culinary skills in a dynamic kitchen environment!
Job Types: Full-time, Part-time, Seasonal
Pay: $22.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid training
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Experience:
Restaurant experience: 4 years (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Malibu, CA 90265 (Required)
Work Location: In person