Executive Chef

Culinary Director – 5 Acres (Rockefeller Center) 5 Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom. In addition to daily restaurant operations, we execute a wide range of programming including catering, seasonal activations, concession stands, and large-scale events across the Rockefeller Center campus. We are seeking a Culinary Director to oversee company-wide culinary strategy, financial performance, and operational systems. Position Overview The Culinary Director is responsible for the overall performance, structure, and financial success of the culinary operation. This role operates above day-to-day service, focusing on systems, financial oversight, sourcing strategy, programming, and long-term growth. This position reports directly to ownership and oversees the Executive Chef and BOH leadership team. Key Responsibilities Financial Ownership & Targets Own company-wide financial performance across all culinary operations Maintain: • Food Cost Target: 23% • Total Labor Target (hourly labor): ~30% • Linen & Uniforms: