Restaurant Manager
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFast Food and Counter WorkersWaiters and WaitressesIndustries:
Restaurants and Other Eating PlacesBusiness Schools and Computer and Management TrainingGrantmaking and Giving ServicesEmployment ServicesOther Financial Investment ActivitiesRestaurant Manager:Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees "Jacks Way". You will also utilize management information tools to analyze restaurant operation and financial performance.Key Duties/ Responsibilities:Demonstrate a passion for the businessServe as a strong role model who motivate and inspire employeesDemonstrate a strong awareness and concern for food quality and safetyAre able to adjust to multiple demands and shifting prioritiesListen to and take customers ordersOperate a cash registerRead video monitors. Qualifications: Must have the ability to work well with diverse groups of people.Have good organization and planning skills.Knowledge of food safety best practicesKnowledge of budgeting food cost and salesBasic knowledge of personal computer and related software applicationsMust be a self-starter who takes initiative and accepts responsibility.Physically must be able to stand and walk 90-95% of shiftLift and carry 15-25 lbsCompensation: