Sous Chef

At St. Vito Focacceria, we aren't just making pizza; we are honoring the craft of sfincione and the soul of Sicilian culinary traditions. Earning a Michelin Bib Gourmand means we hit that sweet spot of high-quality execution and approachable soul. As our Sous Chef, you are the engine of the kitchen—balancing technical precision with the rhythmic, high-energy pace of a busy neighborhood gem. Your Role You will work side-by-side with our Executive Chef to maintain the integrity of our signature 36-hour fermented doughs, seasonal small plates, and house-made pantry staples. This isn't a "clipboard" job; you are a hands-on leader who thrives on the line, finds beauty in a perfect crust, and takes pride in mentoring a tight-knit crew. Key Responsibilities • Operational Excellence: Oversee daily prep and service, ensuring every dish—from the iconic focaccia to our rotating spuntini—meets Michelin standards for flavor and presentation. • Dough Management: Maintain the rigorous standards of our hydration levels and fermentation schedules. You’ll become a master of the "Sfincione Palermitano" style. • Leadership & Mentorship: Foster a kitchen culture of curiosity and respect. You’ll train line cooks on technique, efficiency, and the "why" behind our methods. • Inventory & Cost Control: Manage ordering, waste reduction, and labor costs without compromising the quality of our heritage grains or local produce. • Creative Collaboration: Assist in R&D for seasonal menu changes, bringing fresh ideas that fit within the St. Vito identity. What You Bring • Experience: At least 2–3 years of leadership experience in a high-volume, scratch-kitchen environment (bonus points for Italian or bakery-forward backgrounds). • Technique: Strong knife skills and a deep understanding of fermentation, pasta-making, and wood-fired cooking. • The "Bib" Mindset: A passion for "good food at a good price." You understand that simplicity requires the most discipline. • Stamina: The ability to lead through a rush with a cool head and a sense of humor. • Reliability: You show up for your team and take ownership of the kitchen’s successes and growing pains alike. Why St. Vito? • The Reputation: Work for a brand recognized by the Michelin Guide for excellence and value. • Growth: We are a growing team with a focus on internal promotion and professional development. • The Food: You’ll be working with some of the best dough in the country and high-caliber seasonal ingredients. • Community: We are a staple of the Nashville food scene, built on authentic hospitality and a love for the craft. More detail about St Vito Focacceria , please visit