Restaurant Manager

Salary Range: $50,000 - $60,000/annuallyJob SummaryUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.ResponsibilitiesAchieve sales targetsRecognize all revenue areas & development strategies to impact salesEnforce and execute advertising and marketing plans, and HR and training materialsManage and control direct expensesDirect labor, food cost variances, repairs and maintenance, discounts, and other direct expensesSelection, retention, supervision, and training of all employeesAdhere to established training programsProvide guidance to our talented & motivated team and lead them toward successEmbrace our balanced corporate structure and strong, family-cultureEnforce policies, procedures, and controlsQualifications and SkillsMinimum of 3 years in restaurant management roleMust be at least 21 years of ageDrive thru and Catering experience preferredAbility to lead 10+ team members per shiftFinancial acumen, particularly with budgets, payroll, revenue, and forecastingQSR Trend AwarenessStrong knowledge of commonly used restaurant practices, concepts, and proceduresStrong administrative, multi-tasking, organizational, and prioritizing skillsStrong leadership and communication skillsAbility to work with budgets, payroll, revenue, and forecastingBenefitsMedical, Dental, Vision & Life InsuranceFlexible Spending Account401(k) with 4% Employer MatchQuarterly and periodic bonusesWork/Life Balance + PTOTraining & Development ProgramsRestaurant & Catering DiscountJ-18808-Ljbffr