<Back to Search
Cook II - Skirvin Oklahoma City
Oklahoma City, OKMarch 23rd, 2026
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standardsMaintain cleanliness and comply with food sanitation standards at all timesManage guest orders in a friendly, timely and efficient mannerEnsure knowledge of menu and food productsStock and maintain designated food stations(s)Visually inspect all food sent from the kitchenPractice correct food handling and food storage procedures according to federal, state, local and company regulationsWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Showing 100 of 142,697 matching similar jobs in Springbrook, ND
- CookClyde, OHMarch 20th, 2026
- Part Time Cook
- Part Time Cook
- Full Time Cook
- Part Time Cook
- Full Time Cook
- Cook
- Cook
- Cook
- Cook
- Full Time Cook
- Part Time Cook
- Part Time Cook
- Cook
- Part Time Cook
- Part Time Cook
- Full Time Cook
- Full Time Cook
- Part Time Cook
- Part Time Cook
- Full Time Cook
- Full Time Cook
- Full Time Cook
- Kitchen Manager
- Full Time Cook
- Cook
- Cook
- Cook
- Part Time Cook
- Part Time Cook
- Full Time Cook
- Part Time Cook
- Kitchen Prep/Line Cook
- Line Cook
- Cook, Full Time
- Cook, Part Time
- Cook
- Cook
- Cook
- Cook