Cashier/Cook

Job Overview We are seeking a dynamic and energetic individual to join our team as a Cashier/Cook. This dual-role position offers an exciting opportunity to combine customer service excellence with culinary skills. You will be responsible for providing exceptional food service, preparing delicious meals, and ensuring a smooth and welcoming experience for all guests. Your enthusiasm and attention to detail will help create a lively atmosphere where customers feel valued and satisfied. This paid position is perfect for someone passionate about food, hospitality, and delivering memorable experiences. Responsibilities Greet customers warmly, take their orders accurately, and process transactions efficiently at the cash register Prepare and cook a variety of menu items following established recipes and food safety standards Maintain cleanliness and organization of the kitchen and dining areas to ensure a safe environment Handle food with care, adhering to proper food handling procedures to ensure quality and safety Assist in menu planning and suggest daily specials to enhance customer satisfaction Serve food promptly, ensuring presentation meets quality standards and customer expectations Support catering events or special functions by preparing meals and managing serving stations as needed Qualifications Previous experience in food service, restaurant, or catering environments is highly preferred Strong culinary skills with knowledge of food preparation, cooking techniques, and knife skills Experience working in dietary departments or as a dietary aide is a plus Familiarity with food safety regulations and proper food handling procedures Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills with a friendly, energetic attitude Knowledge of menu planning, meal preparation, and fine dining standards is advantageous Join us if you’re eager to bring your culinary talents and customer service skills together in a vibrant team environment! We value energetic individuals who thrive on creating positive experiences through excellent food service and hospitality. Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Benefits: Flexible schedule Paid training Work Location: In person