Seasonal Beertender/Tour Guide - Deschutes Brewery Tasting Room

Bend, OR, USA | Hourly | 16-17 per hour Base pay is $16-$17 per hour, plus tips averaging an additional $4-$7 per hour | SeasonalThe Deschutes Brewery Tasting Room is hiring a part-time, seasonal Beertender/Tour Guide to join our team! This role is all about creating unforgettable first impressions-welcoming guests, sharing our story, and delivering exceptional craft beer experiences.If you're passionate about hospitality, love craft beer, and thrive in a fast-paced, guest-focused environment, we'd love to meet you.Compensation$16–$17/hour (DOE)Tip pool (averaging an additional $4–$7/hour, depending on season)Seasonal DetailsAnticipated through September 2026End date may adjust based on business needsWhat You'll DoCreate a welcoming, fun, and memorable experience for every guestPour and serve draft beer while showcasing our portfolioLead engaging, informative brewery tours and tastingsShare the Deschutes Brewery story, culture, and product knowledgeMaintain a clean, organized, and inviting tasting room and entranceStock and merchandise retail products with attention to presentationComplete opening and closing duties (cleaning, restocking, cash handling, etc.)Ensure smooth and efficient service, including accurate cash handlingFollow all food safety and sanitation standardsServe alcohol responsibly in accordance with laws and company policiesPerform front desk duties including answering phones, directing calls to appropriate departments, and greeting/checking in guests, vendors, and contractorsSupport a respectful, inclusive, and team-oriented workplaceWhat We're Looking ForA friendly, outgoing, and team-oriented personalityStrong communication skills and comfort speaking to groups (up to 20 people)Ability to stay calm, energetic, and professional in a busy environmentSelf-motivated with strong attention to detail and sense of urgencyReliable and punctual-consistency is keyPassion for craft beer and eagerness to learnPrevious hospitality or customer service experience preferred, but not requiredRequirementsValid OLCC Server's Permit at time of hireFood Handler's Certification (within 30 days of hire)Ability to work indoors and outdoors in varying weather conditionsAvailability for evenings and weekends (required)Perks & BenefitsOn-demand pay through DailyPay401(k) with 4% company match (immediate vesting)Paid sick leave and holidaysEmployee Stock Ownership Plan (become a co-owner!)Discounts with local businessesAnd of course... free beer (21+)If you're dependable, enthusiastic, and love creating great experiences for others, come join us.Apply today and help us pour something memorable.Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.