NUTRITIONIST - CANADA SUMMER JOB

The Kettle Society supports people with mental illness to lead healthier lives by providing support services, advocacy, employment, and mentoring and housing. We work to raise awareness of mental health issues, break down stigma and reduce barriers for people with mental illness. Our goal is to promote the inclusion of people living with mental illness in all aspects of society.Nutritionist - Summer Student JobPurpose of RoleTo support adults with mental health difficulties in developing healthier eating habits and improving nutritional wellbeing, while gaining supervised professional experience. The student assists with assessments, education, and program delivery within the limits of their training. About Peggy’s Place - It is a one of a kind transition home designed to meet the needs of women suffering from mental illness, who have also experienced domestic violence, or homelessness.Who Can Take PartTo take part in Canada Summer Job (CSJ), you must:be aged between 15 and 30 years old (at the start of your summer job)be a Canadian Citizen, a permanent resident, or someone who has been officially given refugee protection in Canada andbe legally allowed to work in Canadathis includes having a valid Social Insurance Number (SIN) at the start of your summer jobYou Can’t Take Part Ifyou’re an international student (here temporarily for school and not a citizen, permanent resident, or refugee in Canada)you’re still waiting for a refugee decision, or if you only have a visitor visa, youth visa, or work visaFun Fact: When it opened in 1997, Peggy’s Place was the first of its kind in all of Canada.OrganizationThe Kettle Friendship SocietyStatusFull-Time (Anticipated length of placement: June 1 to July 24, 2026)Hours And DaysMonday to Friday (35 hours per week) (9:00AM to 4:00PM)Salary & Compensation$18.25 per hourKey ResponsibilitiesClient Support:Assist in conducting basic nutrition assessments (e.g., dietary habits, food preferences, lifestyle factors).Support clients in setting realistic and personalized nutrition goals.Provide nutrition education appropriate to the student’s level of training (e.g., general healthy eating guidance, meal planning support).Deliver or help facilitate group sessions/workshops on nutrition, balanced diets, hydration, or cooking skills.Promote healthy behaviours that support mental wellbeing (e.g., stabilizing blood sugar, improving sleep-related nutrition, reducing nutritional deficiencies).Program & Resource DevelopmentHelp create educational materials (leaflets, handouts, simple meal plans, posters).Contribute to group program design such as healthy eating groups, cooking classes, or wellbeing workshops.Assist with maintaining a safe and accessible teaching or kitchen environment.Documentation & AdministrationMaintain accurate and confidential client notes, following organizational and training program standards.Track client attendance, progress, and engagement in nutrition-related activities.Complete placement logs, reflective journals, or competency assessments required by the student’s academic program.Professional Development & SupervisionAttend regular supervision sessions with a registered nutritionist/dietitian or designated supervisor.Engage in reflective practice to develop competency and understanding of the relationship between nutrition and mental health.Recognize limits of competence and seek guidance when faced with complex or clinical nutrition-related concerns (e.g., eating disorders, severe malnutrition).Collaboration & CommunicationWork as part of a multidisciplinary team (e.g., mental health workers, clinical coordinator).Communicate appropriately and sensitively with clients who may have varying levels of mental health symptoms.Escalate any concerns regarding client safety, risk, or wellbeing to supervising staff.Ethical & Safeguarding ResponsibilitiesAdhere to relevant codes of conductEnsure any nutritional advice remains evidence-based and within scope of student practice.Follow Kettle Society safeguarding, confidentiality, and data protection policies.Avoid clinical nutritional interventions unless under direct guidance and appropriate qualifications.Qualifications & RequirementsCurrently enrolled in, or gradation from, a degree or accredited training program in Nutrition, Dietetics, Public Health Nutrition, or a related field.Completion of foundational coursework in nutrition science and public health principles.Good understanding of the links between diet, behaviour, and mental health (or willingness to learn).Skills & AttributesStrong communication and interpersonal skills.Ability to explain nutritional concepts in simple, accessible language.Empathy, patience, and sensitivity to mental health challenges.Cultural awareness and non-judgmental approach to food choices and lifestyle differences.Organizational skills and reliability in completing notes and attending supervision.Willingness to work collaboratively and accept feedback.Why The Kettle?The Kettle appreciates and acknowledges the land in which we live and work on as unceded territory of the Coast Salish peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.The Kettle Society is committed to promoting reconciliation with Indigenous Peoples, creating a diverse workforce, enhancing inclusion, and removing barriers to accessibility in the workplace. We welcome all qualified candidates to apply, and encourage applications from qualified candidates who identify as members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including Indigenous identity, race, color, ancestry, place of origin, political belief, religion, marital status, family status, physical or mental disability, sex, sexual orientation, gender identity or expression, age or conviction of a criminal or summary conviction offence that is unrelated to the employment of that person.Please do not contact the employer directly as only short listed candidates will be contacted by our People & Culture Team. We appreciate your interest in our organization.APPLY FOR THIS POSITIONCareers at The Kettle | Get Help | Donate Now | Privacy Policy | Subscribe to our Newsletter | The Kettle in the Media | The Kettle Blog | Finance & GovernanceThe Kettle Society is located on the traditional, ancestral, and unceded lands of the hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh sníchim speaking peoples, including the territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Peoples. We acknowledge and recognize with deep gratitude that the work we do is only possible through the care with which these lands have been stewarded by Indigenous communities since time immemorial.© Copyright 2020 | All Rights Reserved | Registration #: 119240356 RR 0001