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Catering Executive Chef - Texas State University Dining

Chefs and Head Cooks
Cooks, Private Household
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, All Other
Dining Room and Cafeteria Attendants and Bartender Helpers
aramark corporation
Special Food ServicesRestaurants and Other Eating PlacesColleges, Universities, and Professional SchoolsTechnical and Trade SchoolsNonferrous Metal (except Aluminum) Production and Processing
San Marcos, TX
April 5th, 2026
Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Catering, Chef, Executive, University, Culinary, Restaurant

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