Food Services Supervisor

The Food Service Supervisor supports the overall operations of the Dietary Department. This role involves collaborating with the Food Service Manager to ensure efficient food service operations, including cost-effective purchasing, menu planning, and supervision of staff. Key responsibilities include overseeing meal preparation and service, ensuring compliance with sanitation and safety standards, assisting in budget planning, and managing inventory. Minimum Requirements Minimum Qualifications: Requires excellent communication and interpersonal skills Two years experience in food service preferred Prior supervisory experience preferred ServSafe Certification or equivalent