Manager/Seasonal

Named one of the Top 21 Best Ice Cream Shops in America, Scooter's Frozen Custard is a seasonal ice cream shop on the North Side of Chicago. Our employees are proud to work in this family owned business. Frequently, we are complimented for the friendliness and quality of our Staff. Scooter's Frozen Custard is seeking a Part Time Manager to be in charge of the day to day management of our awesome employees and the store operations, including managing staff, helping delighting our customers, cash management, scheduling, and maintaining inventory. The ideal candidate has Afternoon and Evening availability. Learn the job this Fall working side by side with our Crew to hit the ground running for our 2025 Season starting in February. Be excited and passionate about learning this business, and inspired by working in one of the Top Ice Cream Shops in America. We have a great team and we're looking for outgoing, mature Managers who have hospitality in their blood to help take our business (and your career!) to the next level. Career growth opportunities are available - scheduling and hours change based on busy seasons (Winters off!), and we love to promote great people from within! Management experience is a plus, but if you are entrepreneurial, mature and want to learn, apply today! REQUIREMENTS Previous Management or hospitality experience preferred Outgoing and positive attitude Strong leadership and communication skills Passion for the ice cream industry Customer service and hospitality skills Ability to manage a team of up to 20 young adults Flexible schedule based on peak business seasons Our philosophy is to always use the highest quality ingredients we can find. We will not skimp on quality and will only change our product if we find something better. Frozen Custard is a Premium Ice Cream and we work hard to keep the texture and flavor consistent and pleasing to the palette. The process for making Frozen Custard is very different from your other high end ice creams. The product is made fresh every day, from scratch, and that is part of reason it tastes so good!