Barback

BarbackPresque Isle Downs & Casino, conveniently located off of I90 in Erie, PA, features table games, slots, sportsbook, entertainment, live thoroughbred horse racing, and year-round simulcast racing. The casino features the latest technology and amenities designed for guest comfort and expectations. The property features three restaurants, including two award-winning restaurants - Churchill's Bourbon & Brew and LBV Steakhouse.Join our team as a Barback! You'll be responsible for stocking bars with essential items, assisting bartenders, and maintaining a clean, safe, and organized work area. Duties include inventory management, supporting bartenders during breaks, and occasionally working at a bar during slower business days. Strong communication skills, attention to detail, and a professional appearance are a must. This is a fast-paced, physically demanding position with opportunities to be dual-rated as a bartender. Ready to bring energy and organization to our bar operations? Apply today!Essential duties and responsibilities include delivering and stocking bars with liquor, beer, wine, fruit, mixers, straws, napkins, ice, cleaning products all other products required in the day-to-day operation of the bar. Assisting bartenders during breaks, may be assigned to a bar for a specific time frame during slower business days and also assist other departments when needed. Maintaining a clean, safe and organized work area by removing trash, cleaning mats, bar tops, fixtures and other general duties as assigned. Communicating verbally in a professional manner with internal guests, external guests and management. Keeping accurate records of inventory transfers and all other departmental procedures. Maintaining a neatly groomed and professional personal appearance while working in a fun fast paced physically demanding position. Barbacks may be dual rated as bartenders. Other duties may be assigned.Required skills and abilities include previous bar experience a plus. Ability to work in a fast paced physically demanding environment. Ability to lift up to 50 pounds, bend, stoop, climb, and reach with or without reasonable accommodation. Detail-oriented and organized in order to maintain records of inventory transfers. Ability to learn and be tested on a variety of new products, recipes along with new service and preparation techniques on a regular basis to ensure the department is improving as a whole. At least age 18 years of age. Ability to obtain appropriate licensing.