Restaurant General Manager — Path to Ownership & Flexible Schedule

A leading Mediterranean fast-casual restaurant in Victoria, Texas, is seeking a full-time management professional. This position involves analyzing P&L statements, creating staff schedules, and mentoring team members in a kitchen environment. Applicants should have strong leadership skills and a passion for fresh food, alongside a Food Manager’s certification. This role offers flexible hours and a supportive work environment focused on guest satisfaction. #J-18808-Ljbffr