KFC Shift Manager

Shift ManagerThe Shift Manager is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include driving excellence in customer service, maintaining company standards in product and facility specifications, reviewing food handling procedures, and assessing operational processes. The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. Educational Attainment/Experience Requirements: Minimum of 18 years old. Equifax clearance. Work Hours: 3 - 10 hours Days per week: 5 days per week