Kitchen Manager

Company DescriptionCelebrating over 25 years of connecting families and friends through nature and adventure, AAM's Mild to Wild Rafting and Jeep Trail Tours, Inc. is known as the Southwest Adventure Experts. Renowned for exceptional experiences, the company prioritizes customer service, safety, and attention to detail. With highly trained and passionate staff, they offer the largest selection of river rafting and Jeep tours across Colorado, Utah, and Arizona, along with unique Mesa Verde Tours and adventure packages featuring the Durango Train. Mild to Wild takes pride in its dedication to offering memorable, high-quality outdoor adventures.Role DescriptionThis is a full-time, seasonal, on-site Kitchen Manager role based in Moab, UT. The Kitchen Manager will be responsible for overseeing daily kitchen operations, including food ordering and purchasing, portioning packing, managing supplies, and ensuring food quality and safety standards are met. The successful candidate will manage the kitchen, maintain inventory levels, and ensure a clean and efficient workspace while ensuring an exceptional backcountry culinary experience for our guests.QualificationsExpertise in Food Preparation Strong knowledge of Food & Beverage operations and Food Quality standardsExperience in Culinary Management and team leadershipProven ability to manage inventory and maintain a safe, clean kitchen environmentExcellent organizational and communication skillsKnowledge of food safety regulations and practicesPrevious experience in a similar role is a plusServSafe Certification or equivalent preferred