Culinary Interns - Sodexo Live | The Berkshires, MA

Culinary Intern - Sodexo Live! | The Berkshires, MANow Accepting Applications for the 2026 Summer Season! Ready to turn your classroom skills into real-world kitchen experience-with a world-class backdrop? If you're passionate about food, hungry to learn, and excited by fast-paced kitchens, the Sodexo Live! Culinary Internship is your chance to sharpen your skills while cooking at some of the most iconic cultural destinations in the country.About the ProgramThe Sodexo Live! Intern Program is designed for currently enrolled college and culinary students who are ready to roll up their sleeves and gain hands-on experience. You'll work alongside experienced chefs, contribute to real menus, and learn what it takes to operate successful, high-volume kitchens-all while building leadership and teamwork skills that set you up for a career in hospitality.About the Location: The BerkshiresImagine spending your summer in the scenic mountains of Western Massachusetts, surrounded by art, music, nature-and incredible food.Our locations include:Tanglewood, the legendary summer home of the Boston Symphony Orchestra, welcoming over 350,000 guests each season across 500 beautiful acres.Jacob's Pillow, a National Historic Landmark and world-renowned dance center hosting international performers and thousands of visitors each year.Add in farm-to-table dining, outdoor adventures, and vibrant small towns, and you've got an unforgettable place to learn and live.What You'll DoAs a Culinary Intern, you'll be immersed in daily kitchen operations and gain hands-on experience in:Assisting chefs with food prep, banquets, and kitchen setupMeasuring ingredients, stocking supplies, and keeping workstations organizedParticipating in menu development and recipe creationPreparing, plating, and presenting dishes in a high-energy environmentCollaborating with a talented culinary team to deliver safe, high-quality foodFollowing food safety and sanitation standardsWhat We're Looking ForYou're a great fit if you have:A passion for cooking and a desire to learnThe stamina to thrive in a fast-paced kitchenStrong teamwork and communication skillsAttention to detail and a commitment to food safetyA sharp palate and pride in producing great foodFlexibility and a positive attitude under pressureRequirementsCurrently enrolled in a culinary institute, or four-year collegePreferred focus in culinary arts, food science, or restaurant managementStrong organizational and communication skillsServSafe certification (or willingness to obtain)Physical RequirementsThis is an active, hands-on role and includes:Standing and walking for 8-10 hour shiftsFrequent bending, lifting, and reachingLifting up to 30-50 lbs.Working in hot, fast-paced kitchen environmentsSafely using knives, kitchen equipment, and working around hot surfacesWhy This Internship MattersThis internship is a powerful stepping stone toward roles such as Sous Chef, Executive Chef, or other leadership positions in hospitality. You'll gain real experience, professional mentorship, and memories that last a lifetime.What We OfferCompetitive payA supportive, creative, and team-focused work environmentHands-on learning at iconic cultural destinationsOpportunities for future growth within Sodexo Live! Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.