Line Cook

OverviewThe Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverage team. In this role, you will focus on preparing and producing high-quality food in an efficient and consistent manner while maintaining a clean, safe, and organized kitchen. This position is available full-time or part-time and offers year-round employment with the opportunity to enjoy the perks of working at a premier resort.Employee Perks:Free Golf and Ski Passes - Enjoy outdoor activities with free access for you and your family.Downhill Mountain Bike Park Pass - Complimentary access for biking enthusiasts.Dining Discounts - Receive 25% off at Boyne restaurants.Resort Discounts - Save 30% on spa treatments and other services at Boyne Resorts.Free Water Park Passes - Access to Avalanche Bay Water Park.Lodging Discounts - Special rates for friends and family.Tuition Reimbursement - Support for continuing education.Housing Availability - First-come, first-served team member housing.Health Insurance - Available for Full-Time Year-Round Team Members.AllyHealth - Access to health services for all employees.Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The HighlandsOur Core Values: LEADS by ServingAt Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.Long-Term ThinkingExcellence in ExecutionAttitude is EverythingDevelop Create PeopleServe our team members first so they can, in turn, serve our guests and communityResponsibilitiesEssential Responsibilities & Duties* Prepare and assist with menu items as directed by the Chef* Follow all safe food handling guidelines and cooking procedures* Stock and maintain appropriate food levels at line stations to ensure smooth service* Communicate and coordinate with cooks, servers, and other team members* Monitor food quality by tasting, smelling, and using proper temperature checks* Plate and portion food according to presentation standards* Measure and prepare ingredients following recipes and prep lists* Label, date, and properly rotate all food items* Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)* Maintain cleanliness and organization of all kitchen equipment and work areas* Follow all health and sanitation regulations* Clean workstations, including tables, walls, refrigerators, and surfaces* Complete closing duties including cleaning, sanitation, and organizing kitchen and storage areas* Assist with receiving and putting away deliveriesQualifications* Must be at least 18 years of age* High School Diploma or GED preferred* ServSafe Certification required (or ability to obtain within 30 days of hire)* Minimum of 6 months of kitchen or food preparation experience preferred* Basic knowledge of food safety, sanitation, and kitchen operations* Strong knife skills and familiarity with common cooking techniques preferred* Ability to work in a fast-paced environment and handle multiple tasks* Availability to work flexible hours, including evenings, weekends, and holiday