Seasonal Restaurant Shift Lead/Manager

Job TypeTemporaryDescriptionKey ResponsibilitiesOperations & ServiceOversee daily shift operations to ensure efficient and timely food and beverage service.Ensure all menu items are prepared consistently according torecipes and standards.Maintain a clean, organized, and well-stocked service area, kitchen, and storage spaces.Monitor product levels and communicate restocking needs.Ensure all opening, mid-shift, and closing procedures are completed.Staff LeadershipProvide guidance and support to team members during service.Assign tasks and ensure staff remain productive and focused.Assist with training staff on recipes, POS procedures, and service expectations.Address minor staff issues during shifts and communicate concerns to management.Member ExperienceEnsure members receive prompt, friendly service.Assist with resolving member concerns or service delays.Maintain a welcoming and professional environment that reflects the Club's hospitality standards.Food Safety & ComplianceEnsure proper food handling, storage, and sanitation practices are followed.Monitor food quality, portioning, and presentation.Maintain compliance with health department and club safety standards.Efficiency & AccountabilityMonitor service times and workflow to maintain efficient operationsEnsure staff complete assigned duties including cleaning, stocking, and prep.Assist with inventory tracking and product accountability.QualificationsPrevious restaurant, café, or food service experience required.Leadership or supervisory experience preferred.Strong communication and organizational skills.Ability to work in a fast-paced environment and manage multiple tasks.Basic understanding of food safety and sanitation practices.Physical RequirementsAbility to stand for extended periods.Ability to lift up to 30 lbs.Ability to work in a kitchen and service environment.ScheduleSeasonal summer position.Must be available to work evenings, weekends, and peak club activity times.Additional ExpectationsMaintains professionalism and positive attitude during busy service periods.Leads by example in work ethic, cleanliness, and member engagement.Supports overall Food & Beverage department goals and club standards.