Production Team Lead (2nd Shift)

Production Team Lead - Internal Posting - Job Description Ornua Ingredients North America custom formulates and manufactures a complete line of pasteurized process cheese products. We are looking for an energetic, fast-paced, hardworking and reliable employee to join our Dice/Shred team! Essential Duties and Responsibilities: Responsible for the proper manufacturing of the finished product. Ensure correct product is used for each order, includes bulk product, powders, and film. Must check to make sure correct number of bulk blocks are brought in by checking pick slip) mixing the correct batch. Basic record keeping, as well as keeping track of inventory of both brought in and finished product. Communicate with team where ends of orders are and with warehouse/QA personnel as needed. The lead is required to clean equipment and surrounding area and ensures that the cleaning is done correctly and completely. Manage your crew, ensuring that your team members are taking breaks and adhering to all policies and procedures. Crew leads may also provide written and/or verbal disciplinary action as needed, under the guidance of the shift supervisor. Other duties as assigned. Required Skills and Abilities: Package finished product including box making, lining , filling, closing, and palletizing, and other duties as required. Inspect cheese products, packing and boxes for damage, report deficiencies to proper parties. The lead must be able to operate bagger and scales as well as setup and changeovers of the dicer and shredder. He/she must be familiar with the cheese making process and the impact of any deviation from the set process conditions. The lead must be able to do multiple tasks at the same time. Complete all necessary cleaning and workplace sanitation requirements. Perform all tasks in a busy environment with limited supervision. Record production information in a tablet, computer or by hand. Attend all required company training. Flexible to support work in all areas as needed. Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements. Education and Experience: High school diploma or equivalent Physical Requirements: Must be able to lift up to 50 pounds consistently. Stand for extended periods of time. Vision including that ability to read, distance vision and peripheral. Walk Stand Lift Climb ramps or stairs Push/pull Sitting Environmental Conditions: General manufacturing environment Cold temperatures