Cashier and Kitchen Staff

*Overview* Join our team as a Kitchen Team Member at our fast-paced quick-service restaurant. Must be 18 Or older to apply. We are seeking individuals with a passion for the food industry and a drive to deliver exceptional service in a dynamic kitchen environment. *Responsibilities* - Assist in food preparation and assembly according to established recipes and procedures - Handle cash transactions accurately using a cash register - Maintain cleanliness and organization in the kitchen area - Ensure food safety standards are met during all stages of food handling - Collaborate with team members to provide excellent customer service - Manage time efficiently to meet service demands *Qualifications* - Experience in the food industry, particularly in a quick-service fast-food restaurant, is preferred - Proficiency in food preparation techniques and kitchen operations - Ability to handle cash transactions and operate a cash register - Knowledge of food safety protocols and regulations - Strong time management skills to prioritize tasks effectively - Previous experience in a restaurant setting is beneficial - Enthusiasm for working in a fast-paced kitchen environment Job Type: Full-time Pay: $19.29 - $20.26 per hour Shift: 8 hour shift Evening shift Morning shift Work Location: In person