Event Line Cook

PM Event Line Cook JF Restaurants | The Times Square EDITION | New York, NYPosition Summary The PM Event Line Cook is a versatile and driven culinary professional who supports both the events team and the a la carte kitchen. This hybrid role is responsible for preparing, executing, and plating high-quality dishes for events and regular service, ensuring consistency, organization, and adherence to culinary standards. The ideal candidate thrives in a fast-paced environment, demonstrates strong technical skills, and maintains a team-first mindset. Key Responsibilities Event & Production Support: Assist in the preparation and execution of all event-related food production Ensure all menu items are prepared and presented to the highest standards during events Support high-volume service with efficiency, accuracy, and urgency Maintain proper handling, labeling, and storage of all food products A La Carte Line Execution: Execute all menu items and mise-en-place with precision and consistency during service Maintain organized and efficient workstations throughout service Collaborate with BOH team to ensure smooth and timely kitchen operations General Kitchen Responsibilities: Demonstrate strong knowledge of food handling, processing techniques, and cooking methods Maintain exceptional cleanliness and organization across all prep and service areas, including walk-ins and storage spaces Ensure all mise-en-place is properly labeled, stored, and kept up to date Communicate proactively with BOH management regarding product quality, inventory levels, and operational needs Assist with Family Meal preparation as needed Perform station breakdown and deep cleaning with professionalism and attention to detail Keep employee areas, including changing rooms and lockers, clean and organized Embrace feedback from chefs and colleagues and continuously seek improvement Approach all tasks with a sense of urgency, accountability, and pride Qualifications: Previous experience as a Line Cook or Event Cook in a high-volume kitchen preferred Strong understanding of culinary techniques, food safety, and sanitation standards Ability to work both independently and as part of a team in a fast-paced environment Highly organized with strong attention to detail Excellent communication and teamwork skills Flexible schedule, including evenings, weekends, and peak event periods Ability to stand for extended periods and lift up to 50 pounds Positive attitude, strong work ethic, and willingness to learn This role is ideal for a cook who enjoys the dynamic nature of events while also excelling in a structured a la carte kitchen environment.John Fraser Restaurants is proud to be an Equal Opportunity Employer.  More detail about JF Restaurants at The Times Square EDITION part of JF Restaurants, please visit