Brunch Cook

Brunch Line Cook (with Bread Program Experience)IMPERFECTO – Washington, DCIMPERFECTO is seeking a skilled and driven Brunch Line Cook to join our team. This role is integral to our evolving brunch program, with a strong focus on bread production and execution as part of our pastry integration.We are looking for a cook who is comfortable working across stations, has a strong sense of organization, and brings both discipline and creativity to the kitchen.Key Responsibilities:Execute brunch service with precision, consistency, and attention to detailManage and support bread production, including mixing, fermentation, shaping, and bakingWork collaboratively with the pastry and savory teams as part of an integrated stationMaintain a clean, organized, and efficient workstationContribute to daily prep, service, and ongoing refinement of the brunch programQualifications:Proven experience as a line cook in a high-level kitchenBread-baking experience is required (artisan breads, fermentation, sourdough knowledge preferred)Ability to work cleanly and efficiently under pressureStrong work ethic, reliability, and a team-oriented mindsetPassion for hospitality and continuous improvementWhat We Offer:Competitive pay based on experienceOpportunity to grow within a dynamic, Michelin-recognized environmentA collaborative team culture focused on excellence and developmentIf you are passionate about cooking and excited to be part of a focused, evolving brunch program, we would love to hear from you.Please submit your resume and a brief introduction.— IMPERFECTOMore detail about Imperfecto part of Seven Reasons Group, please visit https://culinaryagents.com/entities/313879-Imperfecto